Guy du Vin
Wine, Spirits, and Beer Program Consulting Services
Sometimes change is needed.
Sometimes change is needed.
We save money and supplement your staff.
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We save money and supplement your staff.
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Guy du Vin has the expertise.
Guy du Vin has the expertise.
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Experience is everything when it comes to building, analyzing, and maintaining a beverage program for your restaurant or restaurant group. Guy du Vin has over 25 years of consulting experience, working with large national chains, regional restaurant groups, as well as individual, chef driven, owner/operator restaurants. Guy du Vin’s expertise benefits any size organization.
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We identify and correct problems.
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An in-house beverage manager or employee can be too close to a problem to identify it. It is often difficult to be objective about coworkers and one’s own process for developing a beverage program. This is especially true when it comes to product selection, an area that can be fraught with both ethical and conflict of interest issues. We provide a fresh look and evaluation.
We save money and supplement your staff.
We save money and supplement your staff.
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You can save thousands of dollars by using Guy du Vin only when needed rather than hiring a full-time beverage manager or executive. By using Guy du Vin, we save you the cost of employee benefits you would ordinarily pay. We are a flat rate service without fringe benefits and are available short term or long term.
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Guy du Vin can teach.
We follow the latest developments in wine, spirits, and beer. We track the newest offerings while utilizing those iconic producers and products that have stood the test of time. We can assist in training your staff in developing their sales skills and in the essentials of wine, beer, and spirits.
Sometimes change is needed.
Sometimes change is needed.
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Guy du Vin can implement those needed changes. We offer ideas and change implementation without being sidetracked by issues that impede and derail organizational change.
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Guy du Vin can do the "dirty work."
Not all the aspects of developing and running a beverage program are fun. Many are tedious and boring. But they need to be done and done correctly in a timely fashion. You can hire us just for the dirty work if that is what your business needs.